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MODULE 3 - ROYAL ICING & PIPING

CERTIFICATES & COURSE INFORMATION FOR LAEEQUE SCHOOL OF CAKE DECORATING AND CONFECTIONARY ARTS

PROFESSIONAL DIPLOMAS
PME PROFESSIONAL DIPLOMA
A Professional course for Professional people
MASTERS CERTIFICATE
Divided into Three Modules
Sugarpaste/fondant
Sugar Flowers
Royal Icing & Piping Techniques

Diplomas will also be awarded on completion of each module, along with the Masters Certificate if all 3 modules are achieved.
The PME Professional Diploma Courses are Internationally recognised.
NOTE: Modules do NOT need to be taken in any particular order.

Each Module is a completely separate course and it is not essential to complete all Three modules.
The Masters Certificate will only be awarded as and when all Three Modules have been completed.
Each Module has a compulsory 25 hour attendance and you will also be required to do homework and prepare some work at home for the next class.
All students will receive a pme kit of tools an a course book to accompany their chosen module. This includes a "Professional Business Approach" section aimed to help anyone interested in starting up their own cake decorating business. This book is only available to individuals participating in the PME course.

Venue: At our School of Cake decorating and confectionary arts
1st floor 81 sparks road ,overport ,durban
for more information email quraisha143@yahoo.com or call 0827387863

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